Seasons

Fall Garden Wrap-Up

IMG_2067Welcome to fall, time of transition and preparation. The weather cools and softens, but there is a hint of the wild winter yet to come. The sun is bright but not baking; the clouds are gray but not ominous. Occasionally, a gust of wind whips up and whisks the leaves off the trees but then dies down quickly. Just a test. In the gardens, flowers and vegetables respond to the change. Some, like the alyssum above, put on a final big show, offering blooms that are bigger and better than anything put forth all summer. IMG_2061IMG_2062Impatiens, roses, lavender, and wild asters also seem to thrive in the cooler weather, surprising us with amazing late-season color.  After the long hot, humid summer, fall refreshes and energizes. And it’s a good thing, too, because there’s a lot to do before winter sets in.

Other plants have made their winter preparations early. Yarrow, coneflower, compass plant, columbine, and many others have finished their flowering and readied their seeds. We gather some seeds, leaving most to germinate in the spring.

The vegetable garden has ceased production except for a few peppers and some Swiss chard. This chard is amazing stuff–it’s colorful, tasty, super-nutritious, likes the cooler weather, and grows even better after deer come through and chomp it down to the ground. I like resilience in my garden.
IMG_2071Speaking of color, our young sugar maple, Schroeder, is doing his best to add to the fall palette. He doesn’t quite have the bright scarlet of more mature maples yet, but he still looks stunning. And like the chard, he’s a “deer survivor.” Two years ago, we awoke one morning to find his outer bark just about completely stripped away by a young buck. Quickly closing the barn door, we wrapped some wire fencing around his trunk and hoped for the best. The prognosis didn’t look good. When spring came, I stared intently at his branches almost daily, looking for signs of life in the tightly-closed buds. But I shouldn’t have worried. Schroeder made it through, and in fact, since his deer encounter, seems to be growing bigger and stronger than ever. Even so, each fall he gets his wire scarf, just in case.

Seems a little (just a little!) adversity makes you stronger. Resilience.

 

Gardens

Garden Tour – September

You never know with gardens. Here we are at the end of the summer and moving into “harvest time,” yet our gardens will insist on going their own way. I’ve seen pictures in magazines and on websites of huge wicker baskets full of colorful vegetables, but for some reason, this year, our garden has not been productive in that way. I suppose we can blame it on the weather–we did have that incredibly wet June–but who really knows? But the thing with gardens–and with nature–is that you need to appreciate what you get. So, looking at ours in late September, I do see a “harvest” of many wonderful things.

First, our wild begonias in the back corner garden are looking better than ever. They share quarters with hosta and other shade-loving plants that seem to wander in. We planted these years back, and they’ve struggled, but now their deep green leaves and graceful pink flowers really catch the eye.

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Wild begonia

What would a garden be without a bit of mystery? We think these plants may be tomatillos, but we’re really not sure. This is what happens when you dump a mixture of seeds out to fill in a bare spot. We had cilantro growing here earlier in the summer, but it died off. Now, we have a strange mixture of plants sprouting up. And although they do look a bit like tomatillo plants, we didn’t think we had any tomatillo seeds. Surprise!?

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Tomatillos… maybe…

This pot of impatiens (although you can’t really see the pot) adds a bit of color to another back corner shady garden. The impatiens are surrounded by one of my favorite herbs–lemon balm. Nothing smells as good!

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Impatiens among the lemon balm

And since I can’t bear to be without cilantro, we planted another round of it in the corner of the backyard next to the wild begonias. It’s probably not quite sunny enough for it there, but so far it’s surviving.

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Late season cilantro

Our confirmed tomatillos continue to produce like crazy.

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Tomatillos… definitely!

Then finally we come to the basil and peppers. These guys used to be shadowed and crowded by some huge tomato plants that never really produced anything but green tomatoes that then split and rotted. So, we cleared those out and let the other plants spread out a bit.

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Basil and peppers

Well, to wrap up this month’s tour, let’s check in on the compass plant. Still standing tall, but the blooms are finished. I can’t wait to see what it does next year.

IMG_1856And in the front yard? Here’s brick pig in a beautiful blanket of white alyssum. A few gerbera daisies add some nice contrast on the tail end! 🙂
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